Apple and Poppy Seed Coleslaw
User Reviews
4.3
18 reviews
Good
-
Prep Time
1 hr 15 mins
-
Total Time
1 hr 15 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Apple and Poppy Seed Coleslaw
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Wonderfully tangy and refreshing, and the perfect side dish to any meal!
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Ingredients
- 2 cups green cabbage shredded
- 1 ½ cups red cabbage shredded
- ½ cup carrot shredded
- 1 apple julienned, Granny Smith
- 2 tablespoons mayonnaise
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- lemon juice of 1
- 1 tablespoon poppy seeds
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
- In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
- Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
- Serve cold.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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