5.0 from 12 votes
Apple and Sausage Crock Pot Stuffing
This delicious and easy Apple and Sausage Crock Pot Stuffing is perfect for your holiday meal or Sunday dinner!
Prep Time
15 mins
Cook Time
5 hrs
Servings: 10
Calories: 220 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10 cups of cubed dry white bread
- 1 packages of Johnsonville pre-cooked Andouille Sausage
- 2 tablespoons butter
- 2 cups diced white onion
- 1 1/2 cups chopped celery
- 2 tablespoons poultry spice
- 1 tablespoon dried rosemary
- 2 tablespoons dried parsley
- 1 cup large Golden Delicious apple approx. 1.5 diced peeled and cored
- 1 1/2 cups of chicken stock
- 2-3 tablespoons butter to grease crockpot
Instructions
- Grease a large 6 Qt/ 5.6 L s crockpot with 2-3 tbsp butter and set aside.
- Place dried bread cubes in a very large bowl - my largest tupperware bowl did the trick. Chop up the sausage and place in with the bread cubes.
- Cook the onions over medium heat in a large skillet in the two tbsp of butter until evenly cooked.
- Add the celery, poultry seasoning, rosemary and parsley and cook for 4-5 minutes until the celery starts to soften.
- Pour the onion mixture over the bread cubes in bowl. Mix in chopped apple..
- Pour the chicken stock over the bread and toss the stuffing in the bowl, over and over until the stuffing is coasted and mixed. Try not to stir if possible.
- Place into the greased crockpot. Cook on low for 5 hours.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
380mg
(16%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
215IU
(4%)
Vitamin C
3.9mg
(4%)
Calcium
144mg
(14%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 380mg | 16% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 144mg | 14% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.