4.9 from 165 votes
Apple Banana Bread Recipe
Curl up on the couch with a slice of this comforting apple banana bread and a cup of tea. This healthier version uses no oil and less sugar for a quick breakfast on the go or anytime treat. It's easy to make and ready in about an hour!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 12 slices
Calories: 221 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 3 medium ripe bananas 1 ½ cups
- 2 large eggs
- ¾ cup brown sugar
- ½ cup apple sauce
- ½ cup PLAIN yogurt
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 medium apple peeled, cored, and chopped
Streusel Topping
- ¼ cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons butter at room temperature
- 1 pinch sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Butter a 9x5 inch loaf pan. Use a fork or your fingers to mix the streusel ingredients in a small bowl.
- Mash the bananas in a large bowl then whisk in the eggs, brown sugar, apple sauce, and yogurt.
- In a medium-sized bowl, whisk the flour, cinnamon, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, stir in the apple.
- Pour the batter into the loaf pan then top with the streusel topping.
- Bake the banana bread for 65-75 minutes, or until a toothpick inserted into the center comes out clean. Check the banana bread after 45 minutes and, if it's browning on the top, cover it loosely with foil. Let the banana bread cool on your counter for 10 minutes then invert the pan to remove it then let it cool completely on a cooling rack.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
221kcal
(11%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
228mg
(10%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
144IU
(3%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 1 slice | |
| Calories | 221kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 228mg | 10% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.