Apple Banana Muffins
User Reviews
5.0
300 reviews
Excellent
Apple Banana Muffins
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Soft, moist and easy Apple Banana Muffins.
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Ingredients
- 2 apples peeled, cored and finely diced
- 1 cup ripe mashed bananas
- 1 ¼ cups granulated sugar
- 2 cups all-purpose flour
- 2 eggs at room temperature
- 2/3 cup unsalted butter at room temperature 10 tablespoons or 1 ¼ sticks
- ¼ cup buttermilk
- 1 tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
Pre-heat oven to 375°F and line 24 muffin cups with paper liners.
- Mix together 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp nutmeg and 1/2 tsp cinnamon.
- In a large mixing bowl, beat the 1 1/4 sticks of butter and 1 1/4 cups of sugar together on medium speed until it has a light and fluffy texture.
- Without reducing the speed, add 2 eggs one at a time, add 1 tsp vanilla extract and 1/4 cup of buttermilk.
- Finally, beat in the flour mixture.
- Use a spoon to fold in the apples and banana.
- Fill the lined muffin cups about half-way.
- Bake until toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Notes
- If you only have a 12 count muffin pan, you can fill it first and bake the rest in a small baking dish.
Genuine Reviews
User Reviews
Overall Rating
5.0
300 reviews
Excellent
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