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5.0 from 12 votes

Apple Blackberry Crumble: Easy, Simple And Healthy

This apple blackberry crumble is definitely one you want to devour in cold weather for delicious comfort. With slightly tangy fruits and crunchy oaty wholemeal topping, this classic dessert is a perfect choice to pair with vanilla ice cream or custard.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 334 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 2 pounds Granny Smith apples approximately 6 apples.
  • 5.29 ounces blackberries.
  • 6.17 ounces salted butter.
  • 1 ½ cups wholemeal flour.
  • ¾ cup oatmeal/ porridge oats.
  • 4 tablespoons soft light brown sugar approximately 50gr/ 1.76oz.
  • 1 teaspoon cinnamon powder.

Instructions

    Cup of Yum
  1. Preheat the oven to gas 5/ 190°C/ 375°F.
  2. In a mixing bowl, place the wholemeal flour and stir in the cinnamon powder.
  3. Rub the flour mixture with butter until they resemble breadcrumbs.
  4. Add the oats and 2 tablespoons of soft brown sugar to the flour mixture as you keep rubbing. The mixture will start to feel a bit wet and sticky. Set aside.
  5. Peel, core and chop the apples. Place them in an ovenproof dish approximately 2 litres/ 70.39 fl. oz/ 8 cups). Spread the apples in one layer evenly. 
  6. Scatter the blackberries on top of the apples and sprinkle 2 tablespoons of soft light brown sugar over the fruits. 
  7. Put the flour mixture on top of the fruits, and make sure it covers the fruits. Gently press the topping with the back of a spoon. 
  8. Bake the apple and blackberry crumble for 40 minutes, or until the topping looks brown and crunchy.

Notes

  • You can use any apples that you like. And you can also use Bramley cooking apples.
  • If you don’t have light soft brown sugar, you can substitute it with demerara sugar. 

Nutrition Information

Serving 1g Calories 334kcal (17%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 48mg (16%) Sodium 147mg (6%) Fiber 6g (24%) Sugar 14g (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 334

% Daily Value*

Serving 1g
Calories 334kcal 17%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 147mg 6%
Fiber 6g 24%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.