Apple Blackberry Crumble: Easy, Simple And Healthy
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5.0
12 reviews
Excellent
Apple Blackberry Crumble: Easy, Simple And Healthy
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This apple blackberry crumble is definitely one you want to devour in cold weather for delicious comfort. With slightly tangy fruits and crunchy oaty wholemeal topping, this classic dessert is a perfect choice to pair with vanilla ice cream or custard.
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Ingredients
- 2 pounds Granny Smith apples approximately 6 apples.
- 5.29 ounces blackberries.
- 6.17 ounces salted butter.
- 1 ½ cups wholemeal flour.
- ¾ cup oatmeal/ porridge oats.
- 4 tablespoons soft light brown sugar approximately 50gr/ 1.76oz.
- 1 teaspoon cinnamon powder.
Instructions
- Preheat the oven to gas 5/ 190°C/ 375°F.
- In a mixing bowl, place the wholemeal flour and stir in the cinnamon powder.
- Rub the flour mixture with butter until they resemble breadcrumbs.
- Add the oats and 2 tablespoons of soft brown sugar to the flour mixture as you keep rubbing. The mixture will start to feel a bit wet and sticky. Set aside.
- Peel, core and chop the apples. Place them in an ovenproof dish approximately 2 litres/ 70.39 fl. oz/ 8 cups). Spread the apples in one layer evenly.
- Scatter the blackberries on top of the apples and sprinkle 2 tablespoons of soft light brown sugar over the fruits.
- Put the flour mixture on top of the fruits, and make sure it covers the fruits. Gently press the topping with the back of a spoon.
- Bake the apple and blackberry crumble for 40 minutes, or until the topping looks brown and crunchy.
Notes
- You can use any apples that you like. And you can also use Bramley cooking apples.
- If you don’t have light soft brown sugar, you can substitute it with demerara sugar.
Nutrition Information
Show Details
Serving
1g
Calories
334kcal
(17%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
147mg
(6%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 334kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 147mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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