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Apple Blackberry Crumble

Apple Blackberry Crumble combines crisp apples with juicy blackberries for a dessert that is perfect for summer or fall. The buttery brown sugar crumble topping is a delectable complement to the sweet and tart filling of the apple blackberry crumble.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 469 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 3 cups peeled cored, and sliced apples (3 medium apples)
  • 2 cups blackberries washed and dried
  • 1 tablespoon lemon juice about ½ lemon
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
Topping:
  • 1 cup old fashioned rolled oats not quick
  • ½ cup all-purpose flour
  • 1 cup lightly packed brown sugar
  • 8 tablespoons salted butter cut into chunks and softened

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Toss the apples and blackberries in a large bowl with the lemon juice, vanilla extract, and granulated sugar.
  3. Sprinkle 2 tablespoons of flour and ground cinnamon over the fruit, then toss to combine.
  4. Set the bowl aside while preparing the topping. This will allow the fruit time to begin to extract some juices.
  5. Mix the rolled oats, ½ cup of flour, and the brown sugar in a separate medium bowl.
  6. Cut the butter into chunks and add it to the flour mixture. Work the butter into the mixture using a wooden spoon or your hands until the mixture turns crumbly.
  7. Pour the fruit, along with the juices, into a deep dish pie plate or 1 1/2-quart baking dish.
  8. Sprinkle the topping evenly over the fruit. The topping will be higher than the sides of the baking dish, but will shrink down as the filling cooks.
  9. Bake in the oven for 35-45 minutes, or until the crumble topping is golden brown and the filling is bubbly.
  10. Remove from the oven and let cool for 10-15 minutes.
  11. Serve with ice cream or whipped cream.

Nutrition Information

Serving 1g Calories 469kcal (23%) Carbohydrates 79g (26%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Trans Fat 1g Cholesterol 41mg (14%) Sodium 133mg (6%) Fiber 6g (24%) Sugar 55g (110%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 469

% Daily Value*

Serving 1g
Calories 469kcal 23%
Carbohydrates 79g 26%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 133mg 6%
Fiber 6g 24%
Sugar 55g 110%

* Percent Daily Values are based on a 2,000 calorie diet.