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Apple & Blueberry Crumble
5 from 21 votes

Apple & Blueberry Crumble

This Apple & Blueberry Crumble blends tart apple slices and fresh blueberries with a cinnamon-spiced sugar coating, topped by a crumbly mix of oats, pecans, and brown sugar. Baked until bubbly and golden, it offers a warm, textured dessert with a balance of juicy fruit and crunchy, buttery topping, enjoyable hot or at room temperature.

Course: Dessert, Breakfast, Baked Goods, Others
Cuisine: Vegetarian

Ingredients

  • 4 Gala apples sliced into ⅛" slices
  • 1 cup blueberries
  • 1 lemon juiced
  • 2-3 tablespoons flour
  • ½ cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • ½ cup quick oats
  • 1 cup pecans coarsely chopped
  • 6 tablespoons butter at room temperature
  • ¼ cup brown sugar
  • pinch kosher salt
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Prepare a 3-quart baking dish with butter. Add sliced apples to a large bowl and sprinkle with lemon juice. Add sugar, flour, cinnamon and toss to coat. Add blueberries and toss lightly. Add mixture to baking dish.
  3. In a medium size bowl, combine oatmeal, brown sugar, pecans, cinnamon, salt and butter and mix together with fingers to form clumps of oatmeal mixture. Evenly top apple mixture with oatmeal mixture.
  4. Bake for 35-45 minutes or until oatmeal topping starts to brown and apple mixture bubbles. Serve hot with ice cream or at room temperature.

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.