Apple & Blueberry Crumble
User Reviews
5
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Course
Dessert, Breakfast, Baked Goods, Others
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Cuisine
Vegetarian
Apple & Blueberry Crumble
Description
The Apple & Blueberry Crumble uses thinly sliced Gala apples combined with blueberries and lemon juice to maintain brightness and prevent browning. Tossing the fruit with sugar, flour, and cinnamon provides sweetness and thickening while enhancing warm spice notes. The crumble topping mixes quick oats with brown sugar, chopped pecans, cinnamon, salt, and butter, bringing a rich, nutty crunch that contrasts the soft fruit beneath.
Baked in a buttered dish, the fruit mixture bubbles as the topping turns golden brown, signaling doneness. This dessert can be served with ice cream or enjoyed at room temperature, offering flexibility in presentation. The combination of textures and flavors makes it a comforting choice for showcasing seasonal fruit.
Ingredients
- 4 Gala apples sliced into ⅛" slices
- 1 cup blueberries
- 1 lemon juiced
- 2-3 tablespoons flour
- ½ cup sugar
- 1 tablespoon cinnamon
- 1 tablespoon butter
- ½ cup quick oats
- 1 cup pecans coarsely chopped
- 6 tablespoons butter at room temperature
- ¼ cup brown sugar
- pinch kosher salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Prepare a 3-quart baking dish with butter. Add sliced apples to a large bowl and sprinkle with lemon juice. Add sugar, flour, cinnamon and toss to coat. Add blueberries and toss lightly. Add mixture to baking dish.
- In a medium size bowl, combine oatmeal, brown sugar, pecans, cinnamon, salt and butter and mix together with fingers to form clumps of oatmeal mixture. Evenly top apple mixture with oatmeal mixture.
- Bake for 35-45 minutes or until oatmeal topping starts to brown and apple mixture bubbles. Serve hot with ice cream or at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.