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5.0 from 3 votes

Apple Bread Recipe

Banana bread's well-spiced sister... perfect for an autumnal picnic!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 1 loaf
Calories: 2805 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 cups apples peeled and finely chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add flour mixture to creamed mixture, alternating with milk. Fold in chopped apples.
  4. Pour batter into prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Information

Calories 2805kcal (140%) Carbohydrates 431g (144%) Protein 41g (82%) Fat 106g (163%) Saturated Fat 63g (315%) Polyunsaturated Fat 6g Monounsaturated Fat 28g Trans Fat 4g Cholesterol 579mg (193%) Sodium 2428mg (101%) Potassium 798mg (23%) Fiber 14g (56%) Sugar 230g (460%) Vitamin A 3554IU (71%) Vitamin C 12mg (13%) Calcium 237mg (24%) Iron 14mg (78%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 2805

% Daily Value*

Calories 2805kcal 140%
Carbohydrates 431g 144%
Protein 41g 82%
Fat 106g 163%
Saturated Fat 63g 315%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 28g 140%
Trans Fat 4g 200%
Cholesterol 579mg 193%
Sodium 2428mg 101%
Potassium 798mg 17%
Fiber 14g 56%
Sugar 230g 460%
Vitamin A 3554IU 71%
Vitamin C 12mg 13%
Calcium 237mg 24%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.