
Apple Bread Recipe
User Reviews
5.0
3 reviews
Excellent

Apple Bread Recipe
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Banana bread's well-spiced sister... perfect for an autumnal picnic!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups apples peeled and finely chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add flour mixture to creamed mixture, alternating with milk. Fold in chopped apples.
- Pour batter into prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Information
Show Details
Calories
2805kcal
(140%)
Carbohydrates
431g
(144%)
Protein
41g
(82%)
Fat
106g
(163%)
Saturated Fat
63g
(315%)
Polyunsaturated Fat
6g
Monounsaturated Fat
28g
Trans Fat
4g
Cholesterol
579mg
(193%)
Sodium
2428mg
(101%)
Potassium
798mg
(23%)
Fiber
14g
(56%)
Sugar
230g
(460%)
Vitamin A
3554IU
(71%)
Vitamin C
12mg
(13%)
Calcium
237mg
(24%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2805 kcal
% Daily Value*
Calories | 2805kcal | 140% |
Carbohydrates | 431g | 144% |
Protein | 41g | 82% |
Fat | 106g | 163% |
Saturated Fat | 63g | 315% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 28g | 140% |
Trans Fat | 4g | 200% |
Cholesterol | 579mg | 193% |
Sodium | 2428mg | 101% |
Potassium | 798mg | 17% |
Fiber | 14g | 56% |
Sugar | 230g | 460% |
Vitamin A | 3554IU | 71% |
Vitamin C | 12mg | 13% |
Calcium | 237mg | 24% |
Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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