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5.0 from 12 votes

Apple Brickle Dip

This easy apple brickle dip recipe is a delightful combination of sweet and creamy. Made with cream cheese, sugar, vanilla, and toffee bits, it's the perfect party appetizer or afternoon pick-me-up!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 389 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup brown sugar packed
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 8 ounces toffee baking bits
  • 4-6 Granny Smith apples cored and sliced

Instructions

    Cup of Yum
  1. In a medium sized bowl cream together cream cheese, sugars and vanilla extract in a bowl until smooth.
  2. Gently fold in toffee bits. Serve immediately with apples.
  3. Store any leftovers in the refrigerator.

Notes

  • Can I make it ahead? Yes, you can! Make it and then keep it in the refrigerator. I recommend letting it sit out at room temperature for 15 minutes before you serve it - that way it will soften and be dippable!
  • How long does it keep? Store it in an airtight container and it will keep up to five days in the refrigerator.
  • Can I freeze dessert dips? I don't recommend freezing it because the texture just won't be the same after it's thawed.
  • What else can I serve with it? Besides apples, you can serve it with pretty much any fruit you like that's good for dipping. You can also serve it with graham crackers, vanilla wafers, and shortbread cookies.
  • Can I slice the apples ahead of time? Apples tend to brown when they're sliced, so I recommend slicing the apples just before you serve it. If you cut them ahead of time toss them with a little bit of lemon juice to prevent browning.

Nutrition Information

Calories 389kcal (19%) Carbohydrates 54g (18%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 61mg (20%) Sodium 134mg (6%) Potassium 171mg (5%) Fiber 2g (8%) Sugar 50g (100%) Vitamin A 756IU (15%) Vitamin C 4mg (4%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 389

% Daily Value*

Calories 389kcal 19%
Carbohydrates 54g 18%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 61mg 20%
Sodium 134mg 6%
Potassium 171mg 4%
Fiber 2g 8%
Sugar 50g 100%
Vitamin A 756IU 15%
Vitamin C 4mg 4%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.