Apple Butter

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  • Prep Time

    25 mins

  • Cook Time

    9 hrs

  • Servings

    3 Pints

  • Calories

    1067 kcal

  • Course

    Condiments

  • Cuisine

    American

Apple Butter

Apple butter can be used as an ingredient in plenty of dessert recipes or spread onto some toast and eaten like marmalade.            

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Ingredients

Servings
  • 6 1/2 pounds apples (peeled, cored and sliced)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1/4 teaspoon nutmeg
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
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Instructions

  1. Place the apples in a large slow cooker. Turn on to low.
  2. In a medium sized bowl add the sugars, nutmeg, cinnamon, ginger,cloves and salt. Sprinkle this over the apples and stir it well to coat.
  3. Cook on low in the slow cooker for 9-10 hours stirring occasionally. The mixture will thicken a little and turn darker brown. Stir in the vanilla and continue to cook on low uncovered for another two hours.
  4. Turn off the slow cooker and let it cool for 1/2 hour. Use an immersion blender to puree it. Alternatively for a smoother apple butter you can also use a blender.
  5. Spoon the apple butter into sterile jars and refrigerate for up to 14 days or freeze it!

Notes

  • Use this apple butter on scones, muffins, or various pork dishes.

Nutrition Information

Show Details
Calories 1067kcal (53%) Carbohydrates 277g (92%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 0.1g Sodium 226mg (9%) Potassium 1172mg (33%) Fiber 25g (100%) Sugar 241g (482%) Vitamin A 539IU (11%) Vitamin C 45mg (50%) Calcium 149mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Pints

Amount Per Serving

Calories 1067 kcal

% Daily Value*

Calories 1067kcal 53%
Carbohydrates 277g 92%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.1g 1%
Sodium 226mg 9%
Potassium 1172mg 25%
Fiber 25g 100%
Sugar 241g 482%
Vitamin A 539IU 11%
Vitamin C 45mg 50%
Calcium 149mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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