0 from 12 votes
Apple Butter Brisket
This amazing Apple Butter Brisket recipe is sweet, tender, and perfect for the holidays. Made with beer and roasted to perfection. It also feeds a crowd
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 25 mins
Servings: 12
Calories: 440 kcal
Course:
Main Course
Cuisine:
Israeli
Ingredients
- 6 lb brisket fat trimmed
- 9 oz jar Apple Butter (1 cup homemade)
- 3/4 cup beef stock
- 2 large onions sliced
- 1 packet Lipton Onion Soup Mix
- 1 bottle dark beer
- 3 garlic cloves chopped
- 1/4 cup parsley chopped
- 2 tablespoons olive oil
- salt + pepper
Instructions
- In a large bag combine the Brisket, the onion soup mix, and the apple butter. Move the bag around so the butter and onion soup covers the entire brisket. Let it marinate overnight (optional)
- Preheat oven to 350 Degrees F.
- Season the beef with salt and Pepper
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the meat and marinade and let it brown on both sides for about 4-5 minutes on each side
- Remove Brisket from heat and place on a large baking dish
- Lower the heat to medium, using the same skillet add another tablespoon of oil and cook the onions until they soften up (about 5 minutes)
- Add in the chopped garlic and let it cook for 1-2 minutes more. Be careful not to burn the garlic
- With a wooden spoon scrape the bottom of the skillet to release the browned pieces of meat
- Add the beer and stock to the onions and let it come to a boil
- Empty the sauce on top of the beef in the baking dish and move it around so the entire sauce has spread on top and at the bottom of the Brisket. Cover with foil
- Roast in the oven for at least 2:30 to 3 hours. Turning the beef once. Be careful that the sauce doesn’t dry up. Meat should be tender.
- Remove from oven and slice it thinly against the grain. Top with sauce and garnish with chopped parsley
Cup of Yum
Notes
- If you want to make this brisket 2-3 days in advance:
- When Brisket comes out of the oven wrap it uncut with aluminum foil. Pour the sauce along with the onions into a plastic container and refrigerate both until ready to use
- To serve, simply preheat oven to 350 Degrees F. Slice the beef thinly against the grain, top with sauce and onions and bake for approximately 30-35 minutes.
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
14g
(5%)
Protein
48g
(96%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
140mg
(47%)
Sodium
482mg
(20%)
Potassium
871mg
(25%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
110IU
(2%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 48g | 96% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 140mg | 47% |
| Sodium | 482mg | 20% |
| Potassium | 871mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.