Apple Butter Brisket

Name: Apple Butter Brisket
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 12 serving
Ingredients: 6 lb brisket; 9 oz jar Apple Butter (1 cup homemade); 3/4 cup beef stock; 2 large onions; 1 packet Lipton Onion Soup Mix; 1 bottle dark beer; 3 garlic cloves; 1/4 cup parsley; 2 tablespoons olive oil; salt + pepper

User Reviews

3.5

12 reviews

Good

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 25 mins
Servings
12
Calories
440 kcal
Course
Main Course
Cuisine
Israeli

Apple Butter Brisket

Kira Merritt

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This amazing Apple Butter Brisket recipe is sweet, tender, and perfect for the holidays. Made with beer and roasted to perfection. It also feeds a crowd

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Ingredients

Servings

6 lb brisket fat trimmed
9 oz jar Apple Butter (1 cup homemade)
3/4 cup beef stock
2 large onions sliced
1 packet Lipton Onion Soup Mix
1 bottle dark beer
3 garlic cloves chopped
1/4 cup parsley chopped
2 tablespoons olive oil
salt + pepper

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Instructions

In a large bag combine the Brisket, the onion soup mix, and the apple butter. Move the bag around so the butter and onion soup covers the entire brisket. Let it marinate overnight (optional)
Preheat oven to 350 Degrees F.
Season the beef with salt and Pepper
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the meat and marinade and let it brown on both sides for about 4-5 minutes on each side
Remove Brisket from heat and place on a large baking dish
Lower the heat to medium, using the same skillet add another tablespoon of oil and cook the onions until they soften up (about 5 minutes)
Add in the chopped garlic and let it cook for 1-2 minutes more. Be careful not to burn the garlic
With a wooden spoon scrape the bottom of the skillet to release the browned pieces of meat
Add the beer and stock to the onions and let it come to a boil
Empty the sauce on top of the beef in the baking dish and move it around so the entire sauce has spread on top and at the bottom of the Brisket. Cover with foil
Roast in the oven for at least 2:30 to 3 hours. Turning the beef once. Be careful that the sauce doesn’t dry up. Meat should be tender.
Remove from oven and slice it thinly against the grain. Top with sauce and garnish with chopped parsley

Notes

If you want to make this brisket 2-3 days in advance:
When Brisket comes out of the oven wrap it uncut with aluminum foil. Pour the sauce along with the onions into a plastic container and refrigerate both until ready to use
To serve, simply preheat oven to 350 Degrees F. Slice the beef thinly against the grain, top with sauce and onions and bake for approximately 30-35 minutes.

Nutrition Information

Show Details

Calories 440kcal (22%) Carbohydrates 14g (5%) Protein 48g (96%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 140mg (47%) Sodium 482mg (20%) Potassium 871mg (25%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 110IU (2%) Vitamin C 4mg (4%) Calcium 30mg (3%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories	440kcal	22%
Carbohydrates	14g	5%
Protein	48g	96%
Fat	19g	29%
Saturated Fat	6g	30%
Cholesterol	140mg	47%
Sodium	482mg	20%
Potassium	871mg	19%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	110IU	2%
Vitamin C	4mg	4%
Calcium	30mg	3%
Iron	4.6mg	26%