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Apple Butter Onion Chicken Burgers
4.7 from 45 votes

Apple Butter Onion Chicken Burgers

These apple butter onion chicken burgers are the perfect game day and outdoor grilling burgers. They are full of sweet apple butter flavors and pair perfectly with smoked Gouda cheese and homemade apple butter caramelized onions. You’ll

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 full size burgers or 6 sliders
Calories: 508 kcal
Course: Main Course
Cuisine: American

Ingredients

For burgers:
  • 1 pound ground chicken
  • 1/2 cup panko bread crumbs
  • 1/4 cup apple butter Musselman’s brand
  • 2 tablespoons cilantro finely minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper ground
  • 1 cup smoked Gouda cheese grated
  • 4 burger buns full-size or 6 slider buns
For onions:
  • 1 sweet onion large
  • 2 tablespoons olive oil
  • salt to taste, kosher salt
  • black pepper to taste, kosher salt
  • 1/4 cup apple butter Musselman’s brand

Instructions

For burgers:
    Cup of Yum
  1. In a bowl add ground chicken, panko bread crumbs apple butter, cilantro, cumin, smoked paprika, kosher salt, and ground pepper.
  2. Mix together until combined. I use my hands to do this as I find it the easiest option.
  3. Shape into 6 slider or 4 full-size burgers.
  4. If cooking your burgers on a grill preheat your grill to medium heat and grill until fully cooked – about 8-10 minutes depending on size. Top each burger with cheese and let melt.
  5. If cooking your burgers in a pan heat 2 tablespoons oil over medium heat and cook until one side is browned, flip, and continue cooking until fully cooked and brown on each side. Top each burger with cheese and let melt.
  6. After the burgers are cooked place on buns and top with apple butter onions.
For onions:
  1. Remove the papery skin from the onion and trim off the top and bottom.
  2. Cut in half and thinly slice.
  3. In a 12-inch skillet add olive oil and set over medium heat.
  4. Once the oil is hot add in the onions, kosher salt, and pepper.
  5. Cook for about 20 minutes or until the onions are soft and caramelized.
  6. Add in the apple butter and stir to combine.
  7. Keep warm while your burgers cook.

Nutrition Information

Serving 1g Calories 508kcal (25%) Carbohydrates 51g (17%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 12g (71%) Cholesterol 101mg (34%) Sodium 725mg (30%) Fiber 3g (12%) Sugar 16g (32%)

Nutrition Facts

Serving: 4 full size burgers or 6 sliders

Amount Per Serving

Calories 508

% Daily Value*

Serving 1g
Calories 508kcal 25%
Carbohydrates 51g 17%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 12g 71%
Cholesterol 101mg 34%
Sodium 725mg 30%
Fiber 3g 12%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.