Apple Butter Onion Chicken Burgers
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4 full size burgers or 6 sliders
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Calories
508 kcal
-
Course
Main Course
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Cuisine
American
Apple Butter Onion Chicken Burgers
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These apple butter onion chicken burgers are the perfect game day and outdoor grilling burgers. They are full of sweet apple butter flavors and pair perfectly with smoked Gouda cheese and homemade apple butter caramelized onions. You’ll
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Ingredients
For burgers:
- 1 pound ground chicken
- 1/2 cup panko bread crumbs
- 1/4 cup apple butter Musselman’s brand
- 2 tablespoons cilantro finely minced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 1 cup smoked Gouda cheese grated
- 4 burger buns full-size or 6 slider buns
For onions:
- 1 sweet onion large
- 2 tablespoons olive oil
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 1/4 cup apple butter Musselman’s brand
Instructions
For burgers:
- In a bowl add ground chicken, panko bread crumbs apple butter, cilantro, cumin, smoked paprika, kosher salt, and ground pepper.
- Mix together until combined. I use my hands to do this as I find it the easiest option.
- Shape into 6 slider or 4 full-size burgers.
- If cooking your burgers on a grill preheat your grill to medium heat and grill until fully cooked – about 8-10 minutes depending on size. Top each burger with cheese and let melt.
- If cooking your burgers in a pan heat 2 tablespoons oil over medium heat and cook until one side is browned, flip, and continue cooking until fully cooked and brown on each side. Top each burger with cheese and let melt.
- After the burgers are cooked place on buns and top with apple butter onions.
For onions:
- Remove the papery skin from the onion and trim off the top and bottom.
- Cut in half and thinly slice.
- In a 12-inch skillet add olive oil and set over medium heat.
- Once the oil is hot add in the onions, kosher salt, and pepper.
- Cook for about 20 minutes or until the onions are soft and caramelized.
- Add in the apple butter and stir to combine.
- Keep warm while your burgers cook.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
508kcal
(25%)
Carbohydrates
51g
(17%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
101mg
(34%)
Sodium
725mg
(30%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4full size burgers or 6 sliders
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 508kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 101mg | 34% |
| Sodium | 725mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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