Apple Cake with Macadamias, stir together goodness

Name: Apple Cake with Macadamias, stir together goodness
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 125 gram butter; 280 gm apples diced; 180 gram brown sugar; 225 gram plain flour; 1 teaspoon bicarbonate of soda; 3/4 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon of ground ginger; 1 whole egg; 150 gram macadamias; 60 ml milk approximately; 1 tablespoon butter; 1 whole apple; 20 gm nuts

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Course
Dessert, Cake
Cuisine
Australian

Apple Cake with Macadamias, stir together goodness

Iris Warren

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Easy, delicious and good for any time at all. The instructions are quite specific but I dont really think you can go wrong here. This recipe uses Australian cup measurements

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Ingredients

Servings

125 gram butter melted
280 gm apples diced approximately 3, 2 cups
180 gram brown sugar tightly packed
225 gram plain flour 1 1/2 cups
1 teaspoon bicarbonate of soda
3/4 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon of ground ginger nutmeg or cardamom
1 whole egg
150 gram macadamias 1or other nuts
60 ml milk approximately 1/4 cup

Garnish / optional

1 tablespoon butter melted for brushing
1 whole apple small sliced
20 gm nuts Extra chopped

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Instructions

Set the oven to 180 C /350 F. Line and grease a 20 cm cake tin
Melt the butter first. Set aside
Put the chopped apples into a mixing bowl, big enough to fit all of the ingredients. Add the flour baking powder and soda, sugar and spices as well as the nuts and mix up well .
Break the egg into a cup and beat to break up. Pour into the bowl with the apple and flour mixture add the melted butter and the milk mix well with a spatula or spoon. Add a little more milk ( up to 2 Tablespoons ) if it seems very hard to mix. Mix quite well to make sure it is all incorporated.
Spoon into the prepared cake tin and flatten with a spoon. Garnish with sliced apples painted with a little butter sprinkle with the extra nuts and a little raw sugar if you like. ( I do!).
Bake for 35 to 40 minutes . Test the middle of the cake with a skewer. It should come out clean.