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Apple Cheddar Galette
This apple cheddar galette is the perfect combination of sweet and savory. It is so simple to make and perfect for breakfast or dessert.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 81 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 whole apples peeled, cored and thinly sliced
- 3 tablespoons all-purpose flour
- 2 tablespoons maple syrup
- 1 teaspoon apple pie spice
- ½ teaspoon lemon zest
- ½ cup shredded sharp cheddar cheese divided
- 1 refrigerated pie crust
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl add sliced apples, flour, maple syrup, apple pie spice, lemon zest and 1/3 cup cheese. Stir to combine and set aside.
- Roll out one refrigerated pie dough on parchment paper to create a 9-inch circle. Place the parchment paper and dough onto a baking sheet pan.
- Add apple mixture to the middle of the pie dough, making sure to leave 2-3 inches around the edges.
- Fold up the edges around the apple mixture. I like to fold a little piece over the piece before it, like a pleat.
- Brush the edges of the pie crust with heavy cream and bake for 30 minutes.
- Remove from the oven, sprinkle on the remaining shredded cheddar cheese and bake for 15 minutes.
- Let the cooked galette cool for at least 15 minutes before cutting. This will help set up the juices in the galette.
Cup of Yum
Notes
- You can use homemade pie crust if desired.
- Keep your uncooked crust cold; only take it out of the oven before using it.
- If you like tart apples more, use Granny Smith.
- For sweet apples, use Fuji, Pink Lady, or Braeburn apples.
- I like to use an extra sharp Vermont cheddar.
Nutrition Information
Serving
1serving
Calories
81kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
12mg
(4%)
Sodium
64mg
(3%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
132IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
79mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1serving | |
| Calories | 81kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 64mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.