Apple Cheddar Galette
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Apple Cheddar Galette
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This apple cheddar galette is the perfect combination of sweet and savory. It is so simple to make and perfect for breakfast or dessert.
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Ingredients
- 3 whole apples peeled, cored and thinly sliced
- 3 tablespoons all-purpose flour
- 2 tablespoons maple syrup
- 1 teaspoon apple pie spice
- ½ teaspoon lemon zest
- ½ cup shredded sharp cheddar cheese divided
- 1 refrigerated pie crust
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl add sliced apples, flour, maple syrup, apple pie spice, lemon zest and 1/3 cup cheese. Stir to combine and set aside.
- Roll out one refrigerated pie dough on parchment paper to create a 9-inch circle. Place the parchment paper and dough onto a baking sheet pan.
- Add apple mixture to the middle of the pie dough, making sure to leave 2-3 inches around the edges.
- Fold up the edges around the apple mixture. I like to fold a little piece over the piece before it, like a pleat.
- Brush the edges of the pie crust with heavy cream and bake for 30 minutes.
- Remove from the oven, sprinkle on the remaining shredded cheddar cheese and bake for 15 minutes.
- Let the cooked galette cool for at least 15 minutes before cutting. This will help set up the juices in the galette.
Notes
- You can use homemade pie crust if desired.
- Keep your uncooked crust cold; only take it out of the oven before using it.
- If you like tart apples more, use Granny Smith.
- For sweet apples, use Fuji, Pink Lady, or Braeburn apples.
- I like to use an extra sharp Vermont cheddar.
Nutrition Information
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Serving
1serving
Calories
81kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
12mg
(4%)
Sodium
64mg
(3%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
132IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
79mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 81kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 64mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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