4.9 from 138 votes
Apple Cheese Danish Bars
Apple Cheese Danish Bars are a quick and easy dessert that is perfect any occasion! Sweetened cream cheese and apple pie filling layered between two sheets of crescent dough create a luscious treat that your family is sure to love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 9 servings
Calories: 214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tube refrigerated crescent rolls divided
- 1 can apple pie filling or homemade
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- ¼ cup butter melted
- 2 teaspoons vanilla extract
- 2-3 tablespoons cinnamon sugar optional
Glaze
- ½ cup powdered sugar
- ½ tablespoon butter softened
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat oven to 375°F
- Grease and 8 x 8 baking dish
- Roll out ½ of the crescent rolls onto the bottom of the dish.
- Blend the cream cheese in a medium bowl till very smooth. Add powdered sugar and vanilla and blend.
- Spoon cream cheese mixture onto the crescent rolls. Top with the apple pie filling and the last half of the crescent rolls.
- Pour melted butter over top and sprinkle with cinnamon sugar if using.
- Bake for 25 minutes. Cool and drizzle with glaze if desired.
Cup of Yum
Glaze
- Combine all ingredients except milk in a small bowl. Mix well.
- Add milk until the glaze reaches desired consistency. (You may not need all of the milk).
- Drizzle over danish with a spoon.
Nutrition Information
Calories
214
(11%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
157mg
(7%)
Potassium
34mg
(1%)
Sugar
17g
(34%)
Vitamin A
515IU
(10%)
Calcium
28mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214 | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 157mg | 7% |
| Potassium | 34mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 515IU | 10% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.