Servings
Font
Back
0 from 0 votes

Apple Cheesecake Ring

This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You'll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 servings
Calories: 74 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package cream cheese, softened 8 ounce
  • ⅓ cup powdered sugar
  • 1 large egg
  • 2 packages refrigerated crescent rolls
  • 1 ½ cups Sliced apples
  • ¼ cup cinnamon/sugar mixture divided
  • ¼ cup Chopped Pecans
  • ¼ cup pure maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. In a small bowl, beat the cream cheese, powdered sugar, and egg together until well blended. Set aside.
  2. Unroll crescent rolls, and separate triangles. Lay the first package in a large circle, connecting the wide part of the crescent roll in the center. Top with second package of crescents. Use fingertips to combine and create an indentation (see video for demonstration).
  3. Dollop the cream cheese mixture in the indentation all the way around the ring. Top with sliced apples. Sprinkle half of the cinnamon sugar over the apples, and top with pecans.
  4. Roll the triangle edges up over the filling, tucking the ends into the center of the ring. Sprinkle with remaining half of cinnamon sugar blend.
  5. Bake for 25 minutes until crescent roll is browned. Remove from oven and cool 5 minutes. Drizzle with maple syrup and serve warm! ENJOY!

Notes

  • The crescent rolls create natural “slices” in the ring that are easy to cut and serve.
  • I love apple cheesecake ring served warm. It tastes good at room temperature and cold too!
  • Store leftovers tightly wrapped in the refrigerator. It’s best enjoyed within 2 days of baking. The crescent roll crust gets softer and loses is flakiness the longer it is stored.
  • Want an even more decadent sweet brunch treat? Drizzle the ring with your favorite caramel sauce instead of maple syrup!
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1slice Calories 74kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 15mg (5%) Sodium 31mg (1%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 74

% Daily Value*

Serving 1slice
Calories 74kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 31mg 1%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.