Apple Cheesecake Ring
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Apple Cheesecake Ring
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This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You'll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!
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Ingredients
- 1 package cream cheese, softened 8 ounce
- ⅓ cup powdered sugar
- 1 large egg
- 2 packages refrigerated crescent rolls
- 1 ½ cups Sliced apples
- ¼ cup cinnamon/sugar mixture divided
- ¼ cup Chopped Pecans
- ¼ cup pure maple syrup
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Instructions
- Preheat oven to 350°F. In a small bowl, beat the cream cheese, powdered sugar, and egg together until well blended. Set aside.
- Unroll crescent rolls, and separate triangles. Lay the first package in a large circle, connecting the wide part of the crescent roll in the center. Top with second package of crescents. Use fingertips to combine and create an indentation (see video for demonstration).
- Dollop the cream cheese mixture in the indentation all the way around the ring. Top with sliced apples. Sprinkle half of the cinnamon sugar over the apples, and top with pecans.
- Roll the triangle edges up over the filling, tucking the ends into the center of the ring. Sprinkle with remaining half of cinnamon sugar blend.
- Bake for 25 minutes until crescent roll is browned. Remove from oven and cool 5 minutes. Drizzle with maple syrup and serve warm! ENJOY!
Notes
- The crescent rolls create natural “slices” in the ring that are easy to cut and serve.
- I love apple cheesecake ring served warm. It tastes good at room temperature and cold too!
- Store leftovers tightly wrapped in the refrigerator. It’s best enjoyed within 2 days of baking. The crescent roll crust gets softer and loses is flakiness the longer it is stored.
- Want an even more decadent sweet brunch treat? Drizzle the ring with your favorite caramel sauce instead of maple syrup!
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1slice
Calories
74kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
31mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 74kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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