4.3 from 45 votes
Apple Cherry Cobbler
Apple Cherry Cobbler a delicious combination for the fall of apples and cherries. This easy cobbler recipe will have you forgetting all about pumpkin, as who needs that when you have apples and cherries?
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 10
Calories: 439 kcal
Course:
Dessert
Ingredients
Cobbler:
- 4 cups cherries pitted and stems removed {if you have some extra cherries left over, add them in, more cherries the better)
- 4 Granny Smith apples skin removed, cored and thinly sliced
- 1 ½ tablespoons lemon juice
- 2 teaspoons cornstarch
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 ½ teaspoons vanilla extract
- ½ teaspoon cinnamon
Crumb Topping
- 1 ¼ cups yellow cake mix just the mix!
- ¼ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoon chilled butter
Instructions
- Preheat oven to 425 degrees.
- Remove stems from all of the cherries and removed seeds.
- Peel, core and quarter apples. Then thinly slice the quarter pieces.
- In a large bowl, add cherries, apples, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into a skillet or 2-quart baking dish.
- In a medium mixing bowl, combine yellow cake mix, brown sugar, salt and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
- Add crumb topping to cover the cherries b& apples entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherry and apple mixture is bubbling.
- Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.
Cup of Yum
Notes
- You can make this with up to 8 cups of cherries
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
89g
(30%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
657mg
(27%)
Potassium
286mg
(8%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Vitamin A
285IU
(6%)
Vitamin C
8.1mg
(9%)
Calcium
178mg
(18%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 89g | 30% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 657mg | 27% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 178mg | 18% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.