Apple Cherry Cobbler
User Reviews
4.3
45 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
10
-
Calories
439 kcal
-
Course
Dessert
Apple Cherry Cobbler
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Apple Cherry Cobbler a delicious combination for the fall of apples and cherries. This easy cobbler recipe will have you forgetting all about pumpkin, as who needs that when you have apples and cherries?
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Ingredients
Cobbler:
- 4 cups cherries pitted and stems removed {if you have some extra cherries left over, add them in, more cherries the better)
- 4 Granny Smith apples skin removed, cored and thinly sliced
- 1 ½ tablespoons lemon juice
- 2 teaspoons cornstarch
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 ½ teaspoons vanilla extract
- ½ teaspoon cinnamon
Crumb Topping
- 1 ¼ cups yellow cake mix just the mix!
- ¼ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoon chilled butter
Instructions
- Preheat oven to 425 degrees.
- Remove stems from all of the cherries and removed seeds.
- Peel, core and quarter apples. Then thinly slice the quarter pieces.
- In a large bowl, add cherries, apples, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into a skillet or 2-quart baking dish.
- In a medium mixing bowl, combine yellow cake mix, brown sugar, salt and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
- Add crumb topping to cover the cherries b& apples entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherry and apple mixture is bubbling.
- Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.
Notes
- You can make this with up to 8 cups of cherries
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
89g
(30%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
657mg
(27%)
Potassium
286mg
(8%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Vitamin A
285IU
(6%)
Vitamin C
8.1mg
(9%)
Calcium
178mg
(18%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 89g | 30% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 657mg | 27% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 178mg | 18% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
45 reviews
Good
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