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Apple Chips
5 from 18 votes

Apple Chips

These Apple Chips are thinly sliced apples baked at low temperature with cinnamon and powdered sweetener to create a crisp snack. The slow baking and cooling in the oven help achieve a crunchy texture without frying or dehydrating equipment.

Prep Time
10 mins
Cook Time
2 hrs
Resting time
1 hr
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 81 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 3 apple
  • 2 Tablespoon ground cinnamon
  • 2 Tablespoon powdered sweetener

Instructions

    Cup of Yum
  1. Preheat oven to 200°F and line two large baking sheets with parchment paper. Set aside.
  2. Sift powdered sweetener and cinnamon into a bowl.
  3. Wash and thinly slice the apples using a mandoline to 1/16”. Remove seeds from the slices. Spread the apple slices onto the baking sheets in a single layer. Using a sifter or sieve, sprinkle each slice with the cinnamon and sweetener mixture on each side.
  4. Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Allow the apple chips to cool completely before storing. Store apple chips at room temperature in an airtight container for up to 1 week.

Notes

  • Use a mandoline to slice apples uniformly about 1/16 inch for even baking.
  • Keep the apple skins on to help slices hold their shape while baking.
  • Let the chips cool in the turned-off oven for an hour to achieve crispiness.
  • A dehydrator can be used at 135°F for about 10 hours as an alternative drying method.
  • Store finished apple chips in an airtight container at room temperature for up to one week.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 163mg (3%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 74IU (1%) Vitamin C 6mg (7%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 163mg 3%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 74IU 1%
Vitamin C 6mg 7%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.