Apple Cider Cupcakes with Apple Cider Cream Cheese Frosting
User Reviews
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
55 mins
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Servings
24
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Calories
310 kcal
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Course
Dessert
Apple Cider Cupcakes with Apple Cider Cream Cheese Frosting
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APPLE CIDER CUPCAKES WITH APPLE CIDER CREAM CHEESE FROSTING are the ultimate in Fall desserts! The cupcakes full of the delicious spices of cider and small bites of fresh apple!
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Ingredients
Apple Cider Cupcakes
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp nutmeg
- ¼ tsp allspice
- ½ cup butter room temperature
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 2 eggs room temperature
- ¾ cup buttermilk at room temperature
- 3 cups shredded apples (I used Figi and the big wholes on the grater)
Apple Cider Cream Cheese Frosting
- 8 oz. cream cheese room temperature
- ½ cup butter room temperature
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅛ tsp allspice half of a 1/4 tsp
- 4 cups of powdered sugar
- 2 tbsp of apple cider
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Instructions
- preheat the oven to 350 degrees F and line a muffin pan with cupcake liners
- in a medium bowl whisk together flour, baking powder, salt, cinnamon, ginger and allspice then set aside
- in the bowl of a stand mixer beat the butter until it becomes light and fluffy
- add in the sugar and vanilla extract and continue to beat for another 2 minutes
- add in the eggs one at a time and mix until completely incorporated
- pour in the buttermilk and mix (batter will look lumpy but don't worry)
- turn off the mixer and dump in the flour mixture
- slowly turn the mixer back on and allow it to work until ingredients are just combined
- remove from stand mixer and fold in the shredded apple
- fill the cupcake liners 3/4 of the way full
- place in the oven to bake for 20-25 minutes or until a toothpick can be inserted into the center and removed clean
- remove from oven and allow to cool
Apple Cider Cream Cheese Frosting
- using a stand mixer or electric mixer beat the cream cheese until it's light and fluffy
- add in the butter and continue to beat until fluffy
- slowly add the powdered sugar, cinnamon, nutmeg, and allspice
- add in the apple cider
- Frost the cupcakes with the frosting and enjoy!!!
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
209mg
(9%)
Potassium
100mg
(3%)
Sugar
38g
(76%)
Vitamin A
405IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
45mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 209mg | 9% |
| Potassium | 100mg | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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