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Apple Cider Donut Bread
This Apple Cider Donut Bread is the ultimate fall recipe if pumpkin isn’t your thing! It combines the sweet, spiced flavors of classic apple cider donuts with the most moist, fluffy, tender texture of quick bread. Then it’s topped with a simple sweet glaze and sugar sprinkle!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 1 loaf,
Calories: 474 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Dry ingredients:
- 2 cups all-purpose flour spooned and leveled
- 1 Tbsp. ground cinnamon
- 1 Tbsp. cornstarch
- 1 tsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- ¼ tsp. ground nutmeg
- ¼ tsp. ground ginger
Wet ingredients:
- ⅔ cup vegetable or canola oil
- ½ cup apple cider (NOT sparkling apple cider)
- 2 large eggs room temperature
- ⅓ heaping cup sour cream room temperature
- ¾ cup dark brown sugar packed
- ⅓ cup granulated sugar
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
For the topping:
- ⅔ cup powdered sugar
- 1 Tbsp. water
- ¼ cup granulated sugar
- 1 Tbsp. ground cinnamon
Instructions
- Preheat the oven to 350°F. Line a light-colored 9x5 inch loaf pan with parchment paper or grease+flour method.
- In a large bowl, whisk together all dry ingredients. Set aside.
- In another bowl, whisk together all the wet ingredients.
- Fold wet into dry, being careful not to over mix.
- Bake for ~45-50 minutes or until a toothpick inserted in the center comes out clean, a few moist crumbs are ok.
- Allow to cool in the loaf pan for 10-15 minutes, then invert onto a parchment lined wire rack.
- Allow to cool completely.
- Whisk together the powdered sugar and water, it will be like a thick paste. Brush this all over the top and sides of the bread.
- Mix the sugar and cinnamon together and sprinkle it all over the bread, top and sides, pressing it a little into the powdered sugar.
- Slice when ready to enjoy!
Cup of Yum
Notes
- This apple cider donut bread will last 4-5 days at room temperature.
Nutrition Information
Serving
1slice
Calories
474kcal
(24%)
Carbohydrates
75g
(25%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Monounsaturated Fat
4g
Trans Fat
0.1g
Sodium
397mg
(17%)
Potassium
96mg
(3%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
11IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1loaf,
Amount Per Serving
Calories 474
% Daily Value*
| Serving | 1slice | |
| Calories | 474kcal | 24% |
| Carbohydrates | 75g | 25% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 397mg | 17% |
| Potassium | 96mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.