0 from 204 votes
Apple Cider Donut Cake
Are you looking for the perfect fall treat? This Apple Cider Donut Cake is a light, crumbly, and delectable dessert. This recipe is topped with a cinnamon-sugar mixture for a sweet and cozy treat.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
25 mins
Total Time
1 hr 20 mins
Servings: 8 pieces
Calories: 410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix I used Betty Crocker
- 3/4 cup apple cider
- 1/2 cup sweetened applesauce
- 3 large eggs
- 2 tablespoons butter melted
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
Cinnamon and Sugar Topping:
- 1/4 cup butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, use a hand mixer on low to combine cake mix, apple cider, apple sauce, eggs, and melted butter.
- Add brown sugar and vanilla and mix well.
- Grease and flour a 10 or 12 cup bundt pan well and pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean (mine was done at 45 minutes).
- Remove from the oven and let cool on a cooling rack for 15 minutes.
- After 15 minutes, turn the bundt pan over onto a cooling rack or parchment paper.
- Mix together cinnamon and sugar for the topping.
- Brush butter over cake and sprinkle cinnamon and sugar topping on top and sides of cake.
Cup of Yum
Notes
- This recipe works with a 10 cup or 12 cups bundt pan.
- I had to use my hands to get the cinnamon and sugar mixture to stick to the sides of the cake.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
564mg
(24%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
359IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 564mg | 24% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.