Apple Cider Floats
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Apple Cider Floats
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Apple Cider floats are a great traditional fall drink that has a hint of fall in every sip. It's so delicious! These drinks only require three simple ingredients.
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Ingredients
- ¼ cup Caramel sauce
- 4 scoops vanilla ice cream
- 25.4 ounce bottle sparkling apple cider
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Instructions
- Drizzle ¼ of the caramel sauce into each glass. Add 2 scoops of ice cream to each glass.
- Pour the sparkling apple cider on top, depending on the size of the glass you may not use it all. Drizzle each float with the remaining caramel sauce and serve.
Notes
- There are not enough words to describe how delicious these floats are. The creaminess and sweetness work so well with the slight tartness from the sparkling apple cider. The caramel just comes in for that added fall touch. A must make!!
- There are not enough words to describe how delicious these floats are. The creaminess and sweetness work so well with the slight tartness from the sparkling apple cider. The caramel just comes in for that added fall touch. A must make!!
- You can substitute regular apple cider or apple juice in place of the sparkling apple cider.
- You can substitute regular apple cider or apple juice in place of the sparkling apple cider.
- Use homemade or store bought caramel sauce.
Nutrition Information
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Serving
1Float
Calories
504kcal
(25%)
Carbohydrates
89g
(30%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
58mg
(19%)
Sodium
218mg
(9%)
Potassium
636mg
(18%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Vitamin A
585IU
(12%)
Vitamin C
4mg
(4%)
Calcium
212mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Apple Cider Floats
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Serving | 1Float | |
| Calories | 504kcal | 25% |
| Carbohydrates | 89g | 30% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 218mg | 9% |
| Potassium | 636mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 212mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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