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Apple Cider Gingerbread Bundt Cake

Transition into fall baking with this simple yet elegant bundt cake. Light as feathers, it's packed with deep flavour.

Prep Time
20 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 30 mins
Servings: 10 people
Calories: 635 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup fresh pressed apple cider
  • 3 1/3 cups all-purpose flour
  • 1 1/2 teaspoon fine sea salt
  • 2 teaspoons baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 2 large eggs room temperature
  • 3/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 cup fancy molasses
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1/3 cup Cider Glaze (recipe follows)
  • apple chips to garnish (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F and place the baking rack in the middle of the oven. Review 'How to prepare a Bundt pan' in the post above, then butter and flour a 10-cup Bundt.
  2. In a small saucepan, bring 1 cup of apple cider to a boil. Turn off heat and keep hot.
  3. In a large bowl, whisk together the flour and salt. Sift in the baking soda and spices. Whisk to combine well.
  4. In an another large bowl, beat the eggs until frothy. Whisk in the oil, sugar, molasses, applesauce and vanilla.
  5. Pour the wet ingredients (eggs, etc) into the dry (flour, etc) and stir gently with a spatula to combine. Pour over the hot apple cider and stir until all the lumps are gone.
  6. Scrape the batter into the prepared bundt pan. Place on the middle rack of the oven and bake for 55 minutes to 1 hour, rotating once. A toothpick inserted into the middle should come out clean.
  7. Cool the cake in the pan, set on a wire cooling rack for 10 minutes.

Nutrition Information

Calories 635kcal (32%) Carbohydrates 101g (34%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 47mg (16%) Sodium 753mg (31%) Potassium 803mg (23%) Fiber 2g (8%) Sugar 59g (118%) Vitamin A 74IU (1%) Vitamin C 1mg (1%) Calcium 130mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 635

% Daily Value*

Calories 635kcal 32%
Carbohydrates 101g 34%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 753mg 31%
Potassium 803mg 17%
Fiber 2g 8%
Sugar 59g 118%
Vitamin A 74IU 1%
Vitamin C 1mg 1%
Calcium 130mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.