Apple Cider Gingerbread Bundt Cake
User Reviews
5.0
6 reviews
Excellent
Apple Cider Gingerbread Bundt Cake
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Transition into fall baking with this simple yet elegant bundt cake. Light as feathers, it's packed with deep flavour.
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Ingredients
- 1 cup fresh pressed apple cider
- 3 1/3 cups all-purpose flour
- 1 1/2 teaspoon fine sea salt
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 2 large eggs room temperature
- 3/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 cup fancy molasses
- 1/2 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1/3 cup Cider Glaze (recipe follows)
- apple chips to garnish (optional)
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Instructions
- Preheat the oven to 325°F and place the baking rack in the middle of the oven. Review 'How to prepare a Bundt pan' in the post above, then butter and flour a 10-cup Bundt.
- In a small saucepan, bring 1 cup of apple cider to a boil. Turn off heat and keep hot.
- In a large bowl, whisk together the flour and salt. Sift in the baking soda and spices. Whisk to combine well.
- In an another large bowl, beat the eggs until frothy. Whisk in the oil, sugar, molasses, applesauce and vanilla.
- Pour the wet ingredients (eggs, etc) into the dry (flour, etc) and stir gently with a spatula to combine. Pour over the hot apple cider and stir until all the lumps are gone.
- Scrape the batter into the prepared bundt pan. Place on the middle rack of the oven and bake for 55 minutes to 1 hour, rotating once. A toothpick inserted into the middle should come out clean.
- Cool the cake in the pan, set on a wire cooling rack for 10 minutes.
Nutrition Information
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Calories
635kcal
(32%)
Carbohydrates
101g
(34%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
753mg
(31%)
Potassium
803mg
(23%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 101g | 34% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 753mg | 31% |
| Potassium | 803mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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