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Apple Cider Glazed Ham

A delicious and simple glazed ham that uses apple cider and brown sugar to add some sweetness and spice to the ham! The perfect ham to serve for Easter or Christmas dinner or to use for ham sandwiches!

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 servings
Calories: 119 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 8 - 12 pound bone in spiral sliced ham
  • 1 ½ cups apple juice
  • 1 ½ cups brown sugar
  • 2 packets spiced apple cider mix

Instructions

    Cup of Yum
  1. Preheat oven to 350°F and place your ham in a baking dish.
  2. Combine the apple juice, brown sugar, and spiced cider mix in a medium sauce pan and bring to a soft boil, then reduce heat to medium low.
  3. Continue cooking until sauce thickens to glaze consistency, stirring often. This will take about 10 - 15 minutes.
  4. Carefully pour half the glaze over your ham, spreading it evenly over top of ham.
  5. Bake until center of ham reaches 140°F, about 1 1/2- 2 hours depending on the size of your ham.
  6. Once ham is fully cooked, pour the remaining glaze over it and put it under the broiler for about 5-7 minutes, until glaze caramelizes.
  7. Remove from oven and serve!

Notes

  • Watch the ham under the broiler carefully as the glazed ham can go from glazed to burnt very quickly. You want it caramelized but not burnt.
  • Cook your ham for the amount of time that your ham package says. It’s typically based on the weight of you ham!
  • Refrigerate any leftover ham for up to five days then either freeze or throw away.
  • Freeze any leftover ham by placing slices in an airtight freezer bag for up to six months. Remove individual slices of ham and let them thaw in the refrigerator before warming up either on the oven or on the stove.

Nutrition Information

Calories 119kcal (6%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 9mg (0%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 119

% Daily Value*

Calories 119kcal 6%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 9mg 0%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.