4.4 from 21 votes
Apple Cider Instant Pot Beef Stew
Make this easy beef stew in the Instant Pot!
Prep Time
10 mins
Cook Time
10 mins
Pressure Time
10 mins
Total Time
54 mins
Servings: 4
Calories: 424 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- 1 pound beef chuck cubed
- 2 Tablespoon flour
- 1 onion medium
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 cup apple cider alcoholic or non-alcoholic
- 1 Tablespoon cider vinegar if using non-alcoholic cider
- 2 Tablespoon tomato paste
- 1 cup beef broth
- 1/2 teaspoon salt
- 2 potatoes
- 2 carrots
- 1 cup frozen peas
Instructions
- Set the Instant Pot on saute and let it heat up.
- Put the oil in the Instant Pot and brown the beef cubes on all sides in the oil.
- After the beef is browned add the flour, onion, basil, oregano, cider, cider vinegar (if using non-alcoholic cider), tomato paste, broth, along with salt. Stir to mix.
- Put the lid on the Instant Pot and lock the lid. Switch it to the Stew/Meat setting and program it for 20 minutes.
- While the stew cooks peel and dice the potatoes and the carrots.
- When the 20 minutes is done release the steam using the quick release.
- Add the potatoes and carrots, and lock the lid back on the Instant Pot. Set it to the manual setting and program it for 8 minutes.
- Once the 8 minutes are up use either the quick release and then stir in the frozen peas. Let sit for 3 minutes or so and then serve.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
41g
(14%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
702mg
(29%)
Potassium
1237mg
(35%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
5522IU
(110%)
Vitamin C
42mg
(47%)
Calcium
78mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 702mg | 29% |
| Potassium | 1237mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 5522IU | 110% |
| Vitamin C | 42mg | 47% |
| Calcium | 78mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.