Apple Cider Instant Pot Beef Stew

User Reviews

4.4

21 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Pressure Time

    10 mins

  • Total Time

    54 mins

  • Servings

    4

  • Calories

    424 kcal

  • Course

    Main Course

  • Cuisine

    American

Apple Cider Instant Pot Beef Stew

Make this easy beef stew in the Instant Pot!

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Ingredients

Servings
  • 1 Tablespoon olive oil
  • 1 pound beef chuck cubed
  • 2 Tablespoon flour
  • 1 onion medium
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 cup apple cider alcoholic or non-alcoholic
  • 1 Tablespoon cider vinegar if using non-alcoholic cider
  • 2 Tablespoon tomato paste
  • 1 cup beef broth
  • 1/2 teaspoon salt
  • 2 potatoes
  • 2 carrots
  • 1 cup frozen peas
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Instructions

  1. Set the Instant Pot on saute and let it heat up.
  2. Put the oil in the Instant Pot and brown the beef cubes on all sides in the oil.
  3. After the beef is browned add the flour, onion, basil, oregano, cider, cider vinegar (if using non-alcoholic cider), tomato paste, broth, along with salt. Stir to mix.
  4. Put the lid on the Instant Pot and lock the lid. Switch it to the Stew/Meat setting and program it for 20 minutes. 
  5. While the stew cooks peel and dice the potatoes and the carrots.
  6. When the 20 minutes is done release the steam using the quick release. 
  7. Add the potatoes and carrots, and lock the lid back on the Instant Pot. Set it to the manual setting and program it for 8 minutes.
  8. Once the 8 minutes are up use either the quick release and then stir in the frozen peas. Let sit for 3 minutes or so and then serve.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 41g (14%) Protein 28g (56%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 78mg (26%) Sodium 702mg (29%) Potassium 1237mg (35%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 5522IU (110%) Vitamin C 42mg (47%) Calcium 78mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 41g 14%
Protein 28g 56%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 702mg 29%
Potassium 1237mg 26%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 5522IU 110%
Vitamin C 42mg 47%
Calcium 78mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

21 reviews
Good

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