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Apple Cider Kombucha

Apple Cider Kombucha is a warmly-spiced, fall-inspired take on kombucha! Use spiced apple cider for secondary fermentation for an easy, tasty beverage!

Prep Time
20 mins
Total Time
20 mins
Servings: 1 Gallon
Calories: 74 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3/4 gallon homemade kombucha
  • 3 cups unsweetened spiced apple cider

Instructions

    Cup of Yum
  1. In a large pitcher, stir the homemade kombucha and apple cider together. Depending on the size of your pitcher, you may need to do this in batches.
  2. Pour the apple cider kombucha into sanitized sealable glass bottles (I recommend using flip-cap bottles).
  3. Seal the bottles and place them in a warm dark spot (a closet or pantry works great!) for 2 to 3 days.
  4. Transfer the bottles to a refrigerator to chill.
  5. When ready to drink, open a bottle and use a fine strainer to strain the liquid into a glass. A small SCOBY will form in the bottle, which you can strain out prior to drinking.
  6. Enjoy your healthy guts!

Nutrition Information

Serving 16ounces Calories 74kcal (4%) Carbohydrates 15g (5%) Sugar 7g (14%)

Nutrition Facts

Serving: 1Gallon

Amount Per Serving

Calories 74

% Daily Value*

Serving 16ounces
Calories 74kcal 4%
Carbohydrates 15g 5%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.