Apple Cider Kombucha
User Reviews
4.3
21 reviews
Good
Apple Cider Kombucha
Report
Apple Cider Kombucha is a warmly-spiced, fall-inspired take on kombucha! Use spiced apple cider for secondary fermentation for an easy, tasty beverage!
Share:
Ingredients
- 3/4 gallon homemade kombucha
- 3 cups unsweetened spiced apple cider
Add to Shopping List
Instructions
- In a large pitcher, stir the homemade kombucha and apple cider together. Depending on the size of your pitcher, you may need to do this in batches.
- Pour the apple cider kombucha into sanitized sealable glass bottles (I recommend using flip-cap bottles).
- Seal the bottles and place them in a warm dark spot (a closet or pantry works great!) for 2 to 3 days.
- Transfer the bottles to a refrigerator to chill.
- When ready to drink, open a bottle and use a fine strainer to strain the liquid into a glass. A small SCOBY will form in the bottle, which you can strain out prior to drinking.
- Enjoy your healthy guts!
Nutrition Information
Show Details
Serving
16ounces
Calories
74kcal
(4%)
Carbohydrates
15g
(5%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1Gallon
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 16ounces | |
| Calories | 74kcal | 4% |
| Carbohydrates | 15g | 5% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
Other Recipes
You'll Also Love
