Apple Cider Recipe
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5.0
225 reviews
Excellent
Apple Cider Recipe
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You'll be surprised how simple it is to make this homemade apple cider recipe from scratch. It is spiced to perfection!
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Ingredients
- 10 large apples we use 5 Gala and 5 Honeycrisp
- 16 cups water
- ¾ cup sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- 6 cinnamon sticks
Instructions
- Quarter each apple and remove the core. Place apple slices in a large stockpot and add water.
- Stir in sugar, cinnamon, allspice, and cinnamon sticks. Bring to a simmer over medium heat, then cover the pot with a lid and continue simmering for 2 hours.
- Stir well, then carefully strain the apple mixture through a fine-mesh sieve. Discard solids from the sieve. Line the sieve with cheesecloth and strain the cider again.
- Serve warm, or refrigerate for 1–2 hours until cold.
Equipments used:
Notes
- Slow cooker directions. To make, add all ingredients to the slow cooker and cook on high for 3–4 hours or low for 6–8 hours, stirring occasionally. Continue with Steps 3 and 4.
- Variations. For caramel apple cider, stir in 2 tablespoons of caramel sauce before serving.
- Waste not. Instead of discarding the apples after straining the cider, transfer the cooked, soft apples to a food processor and blend to make applesauce. Add cinnamon or other spices to taste.
Nutrition Information
Show Details
Serving
1cup
Calories
134kcal
(7%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
18mg
(1%)
Potassium
178mg
(5%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
92IU
(2%)
Vitamin C
7mg
(8%)
Calcium
46mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 134kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 18mg | 1% |
| Potassium | 178mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 46mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
225 reviews
Excellent
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