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Apple Cider Sangria
4.7 from 33 votes

Apple Cider Sangria

This Apple Cider Sangria is bursting with fall flavors.  Sweet, spicy and full of wine soaked fruit, it's sure to be a hit at all your fall celebrations.  

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 174 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups apple cider
  • 1-2 tablespoon pumpkin puree
  • 1 bottle dry white wine sauvignon blanc or other dry white wine
  • 1 cup plain seltzer
  • 1 apple washed and sliced
  • 1 pear washed and sliced
  • ½ cup cranberries fresh, washed
  • 1 orange washed and sliced
  • cinnamon sticks optional

Instructions

    Cup of Yum
  1. Whisk apple cider and pumpkin in a pitcher.  Whisk well until pumpkin dissolves.
  2. Add one bottle of dry white wine.  I used sauvignon blanc.  Whisk gently.
  3. Add all sliced fruit and put in fridge for an hour or two.
  4. Remove from fridge and stir.  Add one cup of seltzer and ice.  Serve over ice with cinnamon sticks.

Nutrition Information

Calories 174kcal (9%) Carbohydrates 21g (7%) Sodium 20mg (1%) Potassium 153mg (3%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 405IU (8%) Vitamin C 4.5mg (5%) Calcium 15mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 21g 7%
Sodium 20mg 1%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 405IU 8%
Vitamin C 4.5mg 5%
Calcium 15mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.