Apple Cider Sangria
User Reviews
4.7
33 reviews
Excellent
Apple Cider Sangria
Report
This Apple Cider Sangria is bursting with fall flavors. Sweet, spicy and full of wine soaked fruit, it's sure to be a hit at all your fall celebrations.
Share:
Ingredients
- 2 cups apple cider
- 1-2 tablespoon pumpkin puree
- 1 bottle dry white wine sauvignon blanc or other dry white wine
- 1 cup plain seltzer
- 1 apple washed and sliced
- 1 pear washed and sliced
- ½ cup cranberries fresh, washed
- 1 orange washed and sliced
- cinnamon sticks optional
Instructions
- Whisk apple cider and pumpkin in a pitcher. Whisk well until pumpkin dissolves.
- Add one bottle of dry white wine. I used sauvignon blanc. Whisk gently.
- Add all sliced fruit and put in fridge for an hour or two.
- Remove from fridge and stir. Add one cup of seltzer and ice. Serve over ice with cinnamon sticks.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
21g
(7%)
Sodium
20mg
(1%)
Potassium
153mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
405IU
(8%)
Vitamin C
4.5mg
(5%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 21g | 7% |
| Sodium | 20mg | 1% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
Other Recipes
You'll Also Love
