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Apple Cider Sangria Recipe

Raise a glass to your favorite season with Apple Cider Sangria, packed with seasonal produce and ready in just minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 -6 servings
Calories: 219 kcal
Course: Drinks

Ingredients

  • 1 apple
  • 1 orange
  • 1 pear
  • ¼ cup brown sugar
  • 3 cinnamon sticks
  • 4 whole cloves
  • 4 star anise pods
  • 750 ml red wine 1 bottle; we used Cabernet Sauvignon
  • 2 cups apple cider

Instructions

    Cup of Yum
  1. Cut the apple, orange, and pear into thin slices.
  2. In the bottom of a pitcher, toss the fruit slices with the brown sugar. Let sit for at least an hour at room temperature to release juices.
  3. Add in the cinnamon sticks, cloves, star anise pods, bottled wine, and apple cider. Stir well. 
  4. Refrigerate for at least an hour before serving.

Nutrition Information

Serving 1serving Calories 219kcal (11%) Carbohydrates 32g (11%) Protein 1g (2%) Sodium 12mg (1%) Fiber 3g (12%) Sugar 24g (48%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 219

% Daily Value*

Serving 1serving
Calories 219kcal 11%
Carbohydrates 32g 11%
Protein 1g 2%
Sodium 12mg 1%
Fiber 3g 12%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.