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0 from 12 votes

Apple Cider Shandy

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Total Time
15 mins
Servings: 1 drink
Course: Drinks
Cuisine: American

Ingredients

  • 1 tablespoon coarse sugar + 1/2 teaspoon cinnamon for the rim
  • 1 orange wedge
  • 4 ounces cold apple cider
  • 2 ounces cold sparkling apple cider
  • 8 to 12 ounces your favorite fall-flavored wheat beer – COLD
  • apple slices for garnish

Instructions

    Cup of Yum
  1. Mix together the sugar and cinnamon. Rim a glass with an orange wedge and dip the glass in the cinnamon sugar to coat.
  2. Add both ciders in a frosty glass and stir. Squeeze in the orange wedge. Pour the beer over top. Serve with a sprinkling of cinnamon and an apple slice!