Apple Cider Spritz

User Reviews

5

104 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    171 kcal

  • Course

    Brunch, Cocktails

Apple Cider Spritz

Report
This Apple Cider Spritz mixes prosecco, Aperol, and apple cider with a hint of orange extract and cinnamon for a refreshing, spiced cocktail. It combines the light bubbles of sparkling wine with the sweet-tart flavor of apple cider and a subtle warm spice touch. Fresh apple slices and a cinnamon stick garnish add visual appeal and enhance the aromatic experience. Served cold over ice, this drink offers a balanced blend of effervescence and autumnal notes, suitable for gatherings when a crisp, fruity beverage is desired.

Description

The Apple Cider Spritz features a blend of prosecco, Aperol, and apple cider seasoned with orange extract and ground cinnamon. The method involves shaking the cider mixture with ice until the cinnamon partially dissolves, then pouring over fresh ice in wine glasses and topping with sparkling prosecco. The drink is garnished with fresh apple slices and a cinnamon stick or star anise, enhancing its aroma and presentation. This cocktail combines the gentle bitterness of Aperol with the sweetness and spice from the apple cider and cinnamon, finished with the vibrant bubbles of prosecco.

The drink works well chilled as a refreshing option for fall or festive occasions. The balance of sweet, tart, and bitter flavors with warming spice notes makes it a pleasant drink to enjoy during cooler weather or alongside light snacks.

An interesting tip is to freeze sparkling wine or champagne into ice cubes to chill the drink without diluting it. This keeps the cocktail cold while preserving the flavor intensity.

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Ingredients

Servings
  • 6 oz prosecco ¾ cup, or Champagne
  • 2 oz Aperol (¼ cup)
  • 4 oz apple cider (½ cup)
  • ¼ tsp orange extract or sub vanilla extract
  • ¼ tsp ground cinnamon
  • 1 cup ice
  • 4 lices apple fresh
  • 2 cinnamon stick or star anise

Instructions

  1. Add ice to a cocktail shaker. Pour aperol, apple cider, orange extract, and ground cinnamon into the shaker.
  2. Shake until the ground cinnamon is almost dissolved. Add more ice to each large wine glass and pour Aperol Cider into each.
  3. Top with prosecco/champagne, fresh apple slices, and a cinnamon stick/star of anise. Serve cold & enjoy!

Notes

  • Freeze prosecco or champagne in ice cube trays to chill your cocktail without watering it down.

Nutrition Information

Show Details
Serving 1cocktail Calories 171kcal (9%) Carbohydrates 20g (7%) Sodium 20mg (1%) Potassium 97mg (2%) Sugar 18g (36%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 171 kcal

% Daily Value*

Serving 1cocktail
Calories 171kcal 9%
Carbohydrates 20g 7%
Sodium 20mg 1%
Potassium 97mg 2%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

104 reviews
Excellent

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