Apple Cider Vinaigrette
Apple Cider Vinaigrette combines apple cider vinegar, olive oil, lemon juice, and honey for a balanced dressing with tangy sweetness and mild warmth from brown mustard and garlic. This vinaigrette emulsifies well and suits salads needing a bright, slightly sweet citrus punch.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown mustard spicy
- 1 garlic minced, clove
- 2 tablespoons honey , or to taste
- 1/4 teaspoon salt fine sea salt
- 1/4 teaspoon black pepper ground
Instructions
- Add the olive oil, vinegar, lemon juice, mustard, garlic, honey, salt and pepper to a glass jar with a lid. Whisk well to combine, or secure a lid on the jar and shake well.
- Taste the dressing and make any adjustments you like, such as adding a little more honey for sweetness, or a little more mustard or vinegar to make it taste more tangy. Serve right away, or store it in the fridge for up to 5 days.
- Leftover dressing may thicken in the fridge. You can run the jar under warm tap water to help it thin out again, or let it sit on the counter at room temperature until it's runny in consistency.
Notes
- This recipe yields approximately 1 cup of vinaigrette, about 2 tablespoons serving size.
- Nutritional information provided is an estimate per serving, not a guarantee.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 95mg | 4% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.