
4.9 from 258 votes
Apple Cider Vinaigrette
Apple Cider Vinaigrette is the best homemade salad dressing! All you need is a few simple ingredients to make it, and it goes well with any number of salad combinations.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 100 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon spicy brown mustard
- 1 garlic clove , minced
- 2 tablespoons honey , or to taste
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Add the olive oil, vinegar, lemon juice, mustard, garlic, honey, salt and pepper to a glass jar with a lid. Whisk well to combine, or secure a lid on the jar and shake well.
- Taste the dressing and make any adjustments you like, such as adding a little more honey for sweetness, or a little more mustard or vinegar to make it taste more tangy. Serve right away, or store it in the fridge for up to 5 days.
- Leftover dressing may thicken in the fridge. You can run the jar under warm tap water to help it thin out again, or let it sit on the counter at room temperature until it's runny in consistency.
Cup of Yum
Notes
- This recipe makes roughly 1 cup of dressing, so the nutrition information is for roughly 2 tablespoons. This is automatically calculated and is just an estimate, not a guarantee.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
95mg
(4%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 100
% Daily Value*
Calories | 100kcal | 5% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Sodium | 95mg | 4% |
Potassium | 17mg | 0% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 2IU | 0% |
Vitamin C | 2mg | 2% |
Calcium | 3mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.