Apple Cider Vinaigrette

Name: Apple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 2 tablespoons lemon juice; 1 tablespoon spicy brown mustard; 1 garlic clove; 2 tablespoons honey; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

User Reviews

4.9

258 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8
Calories
100 kcal
Course
Salad
Cuisine
American

Apple Cider Vinaigrette

Dana Benson

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Apple Cider Vinaigrette is the best homemade salad dressing! All you need is a few simple ingredients to make it, and it goes well with any number of salad combinations.

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Ingredients

Servings

1/3 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons lemon juice
1 tablespoon spicy brown mustard
1 garlic clove , minced
2 tablespoons honey , or to taste
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper

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Instructions

Add the olive oil, vinegar, lemon juice, mustard, garlic, honey, salt and pepper to a glass jar with a lid. Whisk well to combine, or secure a lid on the jar and shake well.
Taste the dressing and make any adjustments you like, such as adding a little more honey for sweetness, or a little more mustard or vinegar to make it taste more tangy. Serve right away, or store it in the fridge for up to 5 days.
Leftover dressing may thicken in the fridge. You can run the jar under warm tap water to help it thin out again, or let it sit on the counter at room temperature until it's runny in consistency.

Notes

This recipe makes roughly 1 cup of dressing, so the nutrition information is for roughly 2 tablespoons. This is automatically calculated and is just an estimate, not a guarantee.

Nutrition Information

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Calories 100kcal (5%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 95mg (4%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 2IU (0%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories	100kcal	5%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Sodium	95mg	4%
Potassium	17mg	0%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	2IU	0%
Vitamin C	2mg	2%
Calcium	3mg	0%
Iron	1mg	6%