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4.9 from 69 votes

Apple Cider Vinaigrette Dressing

My go-to apple cider vinegar salad dressing recipe. If EBF had a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings (3/4 cup)
Calories: 165 kcal
Course: Salad
Cuisine: American

Ingredients

  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon garlic minced
  • 1 teaspoon sea salt + more if needed
  • ½ teaspoon freshly ground black pepper + more if needed

Instructions

    Cup of Yum
  1. Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
  2. Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.

Notes

  • Blender option: If you want the dressing to be fully emulsified and the garlic to be totally chopped you can add everything to a blender and blend until smooth.

Nutrition Information

Serving 2Tablespoons Calories 165kcal (8%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 407mg (17%) Potassium 18mg (1%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 2IU (0%) Vitamin C 0.4mg (0%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings (3/4 cup)

Amount Per Serving

Calories 165

% Daily Value*

Serving 2Tablespoons
Calories 165kcal 8%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 407mg 17%
Potassium 18mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 2IU 0%
Vitamin C 0.4mg 0%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.