Apple Cider Vinaigrette Dressing

Name: Apple Cider Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 servings (3/4 cup)
Ingredients: ¼ cup apple cider vinegar; ½ cup olive oil; 2 teaspoons Dijon mustard; 1 tablespoon garlic; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper

User Reviews

4.9

69 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 servings (3/4 cup)
Calories
165 kcal
Course
Salad
Cuisine
American

Apple Cider Vinaigrette Dressing

Odette Barnes

Report

My go-to apple cider vinegar salad dressing recipe. If EBF had a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.

Share:

I Made This!

51 people made this

Print

14 people printed this

Save this

41 people saved this

Ingredients

Servings

¼ cup apple cider vinegar
½ cup olive oil
2 teaspoons Dijon mustard
1 tablespoon garlic minced
1 teaspoon sea salt + more if needed
½ teaspoon freshly ground black pepper + more if needed

Add to Shopping List

Instructions

Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.

Notes

Blender option: If you want the dressing to be fully emulsified and the garlic to be totally chopped you can add everything to a blender and blend until smooth.

Nutrition Information

Show Details

Serving 2Tablespoons Calories 165kcal (8%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 407mg (17%) Potassium 18mg (1%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 2IU (0%) Vitamin C 0.4mg (0%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings (3/4 cup)

Amount Per Serving

Calories 165 kcal

% Daily Value*

Serving	2Tablespoons
Calories	165kcal	8%
Carbohydrates	1g	0%
Protein	0.2g	0%
Fat	18g	28%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	13g	65%
Sodium	407mg	17%
Potassium	18mg	0%
Fiber	0.1g	0%
Sugar	0.1g	0%
Vitamin A	2IU	0%
Vitamin C	0.4mg	0%
Calcium	5mg	1%
Iron	0.2mg	1%