5 from 54 votes
Apple Cider Waffles Recipe
Apple Cider Waffles combine the subtle spice of cinnamon and nutmeg with the sweet, fruity flavor of apple cider to create a flavorful breakfast waffle. The batter includes traditional leavening agents and spices, resulting in aromatic and tender waffles. These waffles are great fresh but can also be frozen for convenient reheating later.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
Calories:
94 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 /2 teaspoon baking soda
- pinch kosher salt
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1/2 /2 teaspoon nutmeg
- 1 large egg
- 1 cup apple cider
Instructions
- Prep. Preheat waffle iron and spray with nonstick cooking spray.
- Make batter. Whisk all dry ingredients together in a mixing bowl. Add egg and apple cider. Whisk until well-combined.
- Cook. Pour into waffle iron and prepare according to waffle iron instructions.
- Serve. Remove from waffle iron when baked throughout and serve warm.
Cup of Yum
Notes
- Freeze waffles separately on a parchment-lined tray to prevent sticking before storage.
- Store frozen waffles in airtight bags or containers for up to 3 months.
- Reheat waffles in toaster or oven for crispy texture instead of microwave.
- Preheat waffle iron and grease well to ensure easy waffle release.
- Cook waffles until golden and fully set to avoid soggy or doughy centers.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
27mg
(9%)
Sodium
103mg
(4%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 103mg | 4% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.