Apple Cider Waffles Recipe
User Reviews
5
Apple Cider Waffles Recipe
Description
The Apple Cider Waffles Recipe uses all-purpose flour as the base, with baking powder and baking soda for leavening. The addition of cinnamon and nutmeg gives a warm spiced undertone, balanced by sugar for mild sweetness. Apple cider replaces typical milk or water to add moisture and distinctive fruit flavor. The batter is combined until just mixed to preserve lightness, then cooked in a preheated waffle iron for a crisp exterior and tender interior.
The waffles feature a pleasantly spiced and slightly fruity taste, with a golden crisp crust and soft, pillowy inside. Baking powder and baking soda give some rise while the apple cider adds natural sugar and flavor complexity. These can be served with syrup, fresh fruit, or butter.
To store, waffles can be flash frozen separately to avoid sticking, then packed in freezer-safe containers for up to three months. This makes them handy for quick breakfasts or snacks. Reheat them in a toaster or oven to restore some crispness.
For best results, spray the waffle iron with nonstick spray to prevent sticking. Cook waffles until just done and golden to avoid dryness. The waffle batter can be mixed ahead and stored briefly before cooking.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 /2 teaspoon baking soda
- pinch kosher salt
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1/2 /2 teaspoon nutmeg
- 1 large egg
- 1 cup apple cider
Instructions
- Prep. Preheat waffle iron and spray with nonstick cooking spray.
- Make batter. Whisk all dry ingredients together in a mixing bowl. Add egg and apple cider. Whisk until well-combined.
- Cook. Pour into waffle iron and prepare according to waffle iron instructions.
- Serve. Remove from waffle iron when baked throughout and serve warm.
Notes
- Freeze waffles separately on a parchment-lined tray to prevent sticking before storage.
- Store frozen waffles in airtight bags or containers for up to 3 months.
- Reheat waffles in toaster or oven for crispy texture instead of microwave.
- Preheat waffle iron and grease well to ensure easy waffle release.
- Cook waffles until golden and fully set to avoid soggy or doughy centers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 103mg | 4% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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